Italian cooking courses designed to practitioners of food and wine sector, through educational stages and laboratorieshave a look to the educational offer
Availability to choose 3 different educational paths for a customized and modular level of knowledge.
Qualified professional path directed to strongly motivated young people that want to be successful in the top level wine and food world.have a look to the educational offer
The Italian Chef Academy location
Located in one of the most panoramic points of Rome, in an exclusive district surrounded by greenery, few minutes far from the historical centre,the Academy has a bio-natural kitchen garden and an area dedicated to aromatic herbs.details
The campus is at walking distance from the Academy. The rooms are equipped whit wireless internet access, television, conditioning air, mini-bar; a culinary library and a fitness area at the Academy student's disposal.details
Anu comes from Jaipur. After obtaining an undergraduate degree in Marketing & HR Major and a post-degree in Public Relations, she has worked in senior positions for over 10 years in Advertising, PR and Telecoms. Her passion for cooking started
According to Aimman, Italian Chef Academy is an absolute great place to start the professional career as Chef and Pastry Chef. He has attended with success both professional courses. Aimman believes that Italian Chef Academy provides the finest equipment, great hospitality, the
Andrei comes from Romania. He had no experience in the field of cooking but he wants to be “the best chef ever”. We wish him all success in his future endeavor.
Samuel is a Brazilian of partial Italian descent. He is crazy about Italian food and the Italians as well. His dream is becoming an internationally famous chef.
Lior’s dream is to open his own restaurant, offering a delectable tasting menu to his customers. Meanwhile, he is working diligently towards making his dream come true. We wish him all the best of luck with his bright career!
He was born in Lausanne, Switzerland and today he lives in Guadeloupe. He attendeed our course, keen to improve his knowledge of authentic and traditional cuisine. He wanted to overturn some clichés surrounding Italian cuisine abroad and wanted to learn ‘the real, traditional way of doing things’.
Came to Chicago to attend the course of our professional chef academy
has just finished his studies with excellent results.
English mother-tongue teachers
Italian Chef Academy organizes intensive English and Italian (for foreigners) courses, with specific focus on cooking terminology.details
Italian Chef Academy proposes laboratories and seminars on sensorial analysis and professional courses on wine & oil tasting tecniques: a fundamental training for the future food professionals.details