Programmes & Courses
Italian Chef Academy applies selective entry to all its courses; the participants are selected through a preliminary motivational interview.
Our professional courses and masters are thought for those who want to build from the foundations a proper professional education and to become professionals of the food sector.
The Italian Chef Academy training programs are addressed to foreign students: all our international classes are held in English.
Italian Chef Academy teachers have been selected among the most qualified professionals of the culinarysector and among internationally renowned academicians, experts, journalists, chefs and sommeliers.
All the courses include theoretical and practical lessons held in the Academy and an apprenticeship in prestigious restaurants, in order to refine and improve the knowledge acquired during the courses and to introduce our students in the world of work.