Mission
Italian Chef Academy mission is to facilitate its students insertion in the world of work, through excellent training paths and apprenticeships in prestigious restaurants.
Throughout a rich program of professional training courses, Italian Chef Academy gives its students the possibility to create personal training paths, able to satisfy everyone's goals.
All Italian Chef Academy professional courses and the Advanced Courses have been studied to grant a full preliminary professional preparation to rapidly enter in the world of work. Our strengths are:
- selective entry
- professional teaching staff, composed by chefs, academicians and highly qualified experts
- wide and pleasant spaces with all the components and vanguard equipments of the sector
- a bio-kitchen garden and a reserved area for aromatic herbs
- labs equipped with vanguard equipments
- weekly learning tests
- apprenticeship in prestigious structures all over the nation
- laboratories and seminars
- English and Italian language courses (please ask for information)
- After the successful completion of the program, students receive the Certificate recognized by the National Institute of Professional Education (ENUIP - accredited by the Italian Ministry of Education, University and Research) and by the World Association of Chefs’ Societies (WACS), a global authority on food standards.
