ITALIAN CHEF ACADEMY has selected some of the best professionals of the food and wine italian sector, holding them accountable of the trainig activities offered by the school.

Here below the teacher's list:

  • Francesco Apreda Executive Chef of the Restaurant "Imago" in Rome (1 Michelin star)
  • Roy Caceres Executive chef of the Restaurant "Metamorfosi" (1 Michelin star)
  • Francesco Pesce Executive chef 
  • Gianfranco Pascucci Chef of the Restaurant "Pascucci al Porticciolo" (1 Michelin star)
  • Daniele Usai Executive chef of the Restaurant "Il Tino" (1 Michelin star)
  • Roberto Lestani World Pastry Chef Champion and Olimpionic champion in chocolaterie
  • Salvatore De Riso World Pastry Star 2016
  • Emiliano Lopez Co-Founder & Resident Chef of the Restaurant "BigAl"  in Rome
  • Francesco Mammola Event Planner Chef
  • Fabrizio Sepe Chef from the Restaurant "Le Tre Zucche" in Rome
  • Antonio Martucci Chef of the JK Place
  • Stephane Betmon Créateur patissier
  • Dario Nuti Pastry Chef of the Restaurant "Imago" in Rome
  • Alessandro Scorsone Master of ceremony, internazional award of the wine 2008 best Italian Sommelier
  • Fabio Turchetti wine and food journalist
  • Gianni De Bellis Maitre, writer of the "guida Touring Club" e "Italia Vini"
  • Maria Chiara Anelli Consultant in Food Safety and HACCP
  • Vasilica Marinela Ardelean Teacher and rapporteur for the dissemination of the culture of Champagne



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