According to Aimman, Italian Chef Academy is an absolute great place to start the professional career as Chef and Pastry Chef. He has attended with success both professional courses. Aimman believes that Italian Chef Academy provides the finest equipment, great hospitality, the perfect environment for its students, and of course chefs with remarkable skills, knowledge and experience. In particular, he pays compliments to the Director of Italian Chef Academy, all the teaching staff (especially Chef Fabrizio D'Alessandro .... a great chef that he will never forget) and the spectacular interpreters Miriam & Amanda whom not only translate English perfectly but they also helped him throughout his course. 

Thank you Italian Chef Academy for your guidance, the knowledge I have received and the opportunity you have given me. To whomever  wish to pursue his/her passion in food / turning into professional career, I highly recommend this academy.

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