Courses Calendar

Professional Courses CHEF start date: 20/04/2021
availability: 1 places of 8

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Professional Courses PASTRY start date: 20/04/2021
availability: 0 places of 8

start date: 26/05/2021
availability: 8 places of 10

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Advanced Courses in CULINARY ARTS
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All courses include weekly tests to verify progressive learning

16/01/2017

He was born in Lausanne, Switzerland and today he lives in Guadeloupe. He attendeed our course, keen to improve his knowledge of authentic and traditional cuisine. He wanted to overturn some clichés surrounding Italian cuisine abroad and wanted to learn ‘the real, traditional way of doing things’.

<< Lior Feigenbaum Alexander Castellucci >>

The academy

The Italian Chef Academy location

Located in one of the most exclusive points of Rome, in a residential district surrounded by greenery, few minutes far from the historical centre,the Academy has a bio-natural kitchen garden and an area dedicated to aromatic herbs.

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Accomodation

The Accomodation is at walking distance from the Academy. The rooms are equipped whit wireless internet access, television, conditioning air, mini-bar; a culinary library and a fitness area at the Academy student's disposal.

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Language education

English mother-tongue teachers

Italian Chef Academy organizes intensive English and Italian (for foreigners) courses, with specific focus on cooking terminology.

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Wine & Oil Academy

Tasting techniques

Italian Chef Academy proposes laboratories and seminars on sensorial analysis and professional courses on wine & oil tasting tecniques: a fundamental training for the future food professionals.

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Health cooking

The nutritional qualities of raw materials

In Italian Chef Academy, nutritionists and diet experts teach the healthy cooking principles and their professional applications for a balanced cooking.

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